Great British Menu 2016
Great British Menu 2016
Great British Menu 2016 returned to BBC2 as the Great British Menu chefs battle to show off their culinary skills and recipes at a banquet in the dining room of the House of Commons, London to celebrate the "Great Britons".
The veteran judges for Great British Menu 2016
The veteran judges for Great British Menu 2016 were: Daniel Clifford, Lisa Allen assisted by Simon Rogan, Phil Howard, Michael Smith, Angela Hartnett, Richard Corrigan, Tom Aikens and Michael O'Hare.
The four chefs who made it to the Great British Menu 2016 banquet
The four chefs who made it to the Great British Menu 2016 banquet were: Mark Abbott from Daniel Clifford's Midsummer House which holds two stars in the Michelin Guide UK, cooked the starter, "Ordinary To Extraordinary". The fish course, "Preserving The Future", was served by Tommy Banks from Michelin-starred the Black Swan at Oldstead. The main course by Mark Froydenlund from Marcus Wareing's Michelin-starred London restaurant was "A Celebration Of Rose Veal". And the dessert was by Adam Reid from Adam Reid at The French, he served the "Golden Empire".
Great British Menu 2016 chefs:
Scotland
Michael Bremner
Adam Handling
Ally McGrath
South West
Josh Eggleton
Jude Kereama
Chris Wheeler
North West
Adam Reid
Matt Worswick
Kim Woodward
Wales
Phil Carmichael
Adam Bannister
Andrew Birch
Central
Danny Gill
Daniel Smith
Andrew Scott
London & South East
Mark Froydenlund
Russell Bateman
Ronnie Murray
North East
Tommy Banks
Mini Patel
Chris Archer
Northern Ireland
Mark Abbott
Chris McGowan
Eddie Attwell