Standing room only at The Staff Canteen Live 2019 on day two of ScotHot
Final four chefs revealed for The Staff Canteen Live 2023 at ScotHot!
The Staff Canteen Live is on the road again and heading to Scotland with our sponsors Rational, Meiko, Nyetimber, Sodiaal and some amazing chefs!
We are excited to share the final four of our chefs from our line up, who will be on stage at ScotHot for The Staff Canteen Live 2023 - they are Michelin-starred Adam Handling; Roy Brett, chef owner of Ondine; Graeme Cheevers, chef patron of Michelin-starred Unalome and Stuart Ralston, chef owner of Aizle and Noto.
They will join the other four chefs previously announced - Tom Kitchin, Michelin-starred restaurateur, Kaori Simpson, chef owner of Harajuku Kitchen, Calum Montgomery, chef owner of Edinbane Lodge and Paul Wedgwood, chef owner of Wedgwood the Restaurant.
Taking place on March 8 and 9 at Glasgow’s Scottish Event Campus (SEC) it is now in its 50th year, ScotHot23 offers an unmissable opportunity for guests to meet with suppliers, network with others to share ideas and inspiration, and learn about the latest trends from across the industry.
With over 200 exhibitors from the food and drink, technology, catering equipment, tableware and design and many more industries to be showcased over the two days, ScotHot23 will fill the SEC with some of the biggest names in the industry.
For a third year, with the help of City College of Glasgow, The Staff Canteen Live will be showcasing eight chefs across the two days, each cooking a dish from their menu and taking questions from the audience at the end of the demo. They will also be handing out samples of the dish, so make sure you are at our stage early to guarantee a seat and some free food!
Editor of The Staff Canteen, Cara Houchen said: “Myself and The Staff Canteen team can’t wait to get back to ScotHot. It’s always a great show with a real buzz and it delivers a fantastic audience to our stage.
“The last time we were able to bring our live stage to Scotland was 2019 so we wanted to make sure our return was bigger and better than before. Our line up features some of the best Scottish chefs, showcasing their fantastic dishes and answering your questions.”
To register for ScotHot 2023, follow this link
In these challenging times…
The Staff Canteen team are taking a different approach to keeping our website independent and delivering content free from commercial influence. Our Editorial team have a critical role to play in informing and supporting our audience in a balanced way. We would never put up a paywall and restrict access – The Staff Canteen is open to all and we want to keep bringing you the content you want; more from younger chefs, more on mental health, more tips and industry knowledge, more recipes and more videos. We need your support right now, more than ever, to keep The Staff Canteen active. Without your financial contributions this would not be possible.
Over the last 12 years, The Staff Canteen has built what has become the go-to platform for chefs and hospitality professionals. As members and visitors, your daily support has made The Staff Canteen what it is today. Our features and videos from the world’s biggest name chefs are something we are proud of. We have over 500,000 followers across Facebook, Twitter, Instagram, YouTube and other social channels, each connecting with chefs across the world. Our editorial and social media team are creating and delivering engaging content every day, to support you and the whole sector - we want to do more for you.
A single coffee is more than £2, a beer is £4.50 and a large glass of wine can be £6 or more.
Support The Staff Canteen from as little as £1 today. Thank you.
Support Us
CONTRIBUTE
Final four chefs revealed for The Staff Canteen Live 2023 at ScotHot!
Standing room only at The Staff Canteen Live 2019 on day two of ScotHot
Final chefs revealed for The Staff Canteen Live 2019 at ScotHot!
