'The Government has effectively shut the hospitality industry without any support'
VIDEO: 'There are thousands of people out there for whom this small amount of money is a real life-line'
hospitality professionals have called on each other and those who love the industry to donate and raise awareness of Hospitality Action's Covid19 Hospitality Fund.
it has so far reached £260k as people continue to donate including The Savoy Educational Trust which donated a whopping £50,000.
Despite this generous donations, more must be raised to help those who will need financial aid - in the form of one-off £250 grants.
Mark Lewis from Hospitality Action told The Staff Canteen: "There are thousands of people out there for whom this small amount of money is a real life-line."
When the crisis began, chef Tom Brown, owner of Cornerstone restaurant in Hackney Wick, called on everyone to support Hospitality Action’s Covid19 Emergency Appeal to raise money for anyone in the industry who will need help in the coming months.The charitiable organisation is offering one-off £250 grant packages, starting on March 27th until funds are exhausted, for which you can apply here.
Two weeks ago, Tom believed it would all blow over and everything would be fine.
Now, after the government’s announcement advising people not to go to restaurants and bars - culminating in their closure on Friday - he realises the effect is going to be massive. Though he feels more positive after the UK's chancellor of the exchequer, Rishi Sunak, announced an unprecedented financial scheme to support jobs in the industry, he feels that there is still more that can be done.
click to donate: Please give whatever you can today and leave a note in the descriptionthat it is for the covid19 Hospitality fund
Though it is now closed, the chef said he kept Cornerstone open for as long as he could, warning his staff that they could find themselves out of a job if it ended up closing.
“It is one of the most difficult conversations I’ve ever had to have. I was really emotional and upset and the response the staff met me with was ‘chef it isn’t your fault’ and ‘we’ll make it work, when it’s over we’ll all bounce back together’.
“That is something which is so typical of the hospitality industry – that resilience, that camaraderie and that brotherhood. I don’t think I’ve ever been so touched by something.
“After I spoke to all of my staff, I thought it is such a shit situation for them to be in. I’m probably going to be all right, I’m not worried about my business, but all of the staff have their rent to pay and bills and they are suddenly going to have no way of doing that.
“I felt a bit helpless that there was nothing I could do for them but it’s not just them it’s across the whole industry.”
Covid19 Emergency Appeal
In a bid to make sure teams like his can continue to get by despite the crisis, Tom, along with Hospitality Action, is asking people to support the indsutry.
People can do this, he explained, by donating a small amount of money which they would have spent if they were going out, to the charity’s Covid19 Emergency Appeal.
“I spoke to Hospitality Action and decided to jump on it and get all of my celebrity friends, other chefs and people who love restaurants to try and help raise awareness about this because it’s a really damaging time for this industry.”
Tom has already posted a video with actor Stephen Graham who is playing a chef in a new film called Boiling Point. Tom has been advising the actors and the team on their roles and asked Stephen for his support – he is the first of many with chefs like Gareth Ward and James Cochran following suit.
"Please donate but if you can't help raise awareness and post your own video, use #wevegotyou and tag @hospitalityaction and myself @cheftombrown."
How much money will it take to make a difference?
“Honestly, I don’t know," explained Tom. "There is no telling really because we don’t know how many people will lose their jobs, how much support people will need and ultimately nobody knows how long this will go on for.
“The more that gets raised the better.”
He added: “I totally appreciate that everyone is having a hard time right now and it’s not just our industry which has been hit, it’s everyone’s, all that is being asked is that if you were going to go out this weekend and have a Guinness for St Patrick's Day or you were going to go out for Mother’s Day and you would have left a tip – please donate that little amount and it will go a long way.
“Everyone wants restaurants to bounce back, so the more you reach out to people and they reach out to other people – everyone seems very keen to get on it and help everyone.”
Hospitality Action
HA urgently need to build up funds so they are able to make one-off awards to eligible workers facing hardship.
Mark Lewis, Hospitality Action Chief Executive, said: “To be effective in meeting the anticipated demand we need to secure funds before we open the scheme for grant applicants so we urgently need the industry to mobilise. We won’t be able to help everybody who applies, but with your support we will reach as many people as the fund allows.”
Eligibility terms for the grant
To be eligible for the £250 grand, applicants must currently be working within the UK hospitality industry or have worked in the industry within the last month; have savings of less than £1,000 per person or £2,000 for a family or couple (including rolling bank balance), not accounting for any state benefit income.
How to apply
To apply, professionals must complete this application form, providing us with evidence of current or most recent employment within the hospitality industry by sending a copy of a full month’s bank statement for the previous month, including salary and name of employer.
To this must be attached a recent statement for all accounts (bank, building society, post office) and written evidence from your employer testifying of a redundancy or pay reduction as a direct result of the coronavirus.
Applications can be considered as of today (23rd March 2020) until the fund is exhausted. Applications are limited to one per household.
click to donate: Please give whatever you can today and leave a note in the description specifying that it is for the covid19 Hospitality fund
In these challenging times…
The Staff Canteen team are taking a different approach to keeping our website independent and delivering content free from commercial influence. Our Editorial team have a critical role to play in informing and supporting our audience in a balanced way. We would never put up a paywall and restrict access – The Staff Canteen is open to all and we want to keep bringing you the content you want; more from younger chefs, more on mental health, more tips and industry knowledge, more recipes and more videos. We need your support right now, more than ever, to keep The Staff Canteen active. Without your financial contributions this would not be possible.
Over the last 12 years, The Staff Canteen has built what has become the go-to platform for chefs and hospitality professionals. As members and visitors, your daily support has made The Staff Canteen what it is today. Our features and videos from the world’s biggest name chefs are something we are proud of. We have over 500,000 followers across Facebook, Twitter, Instagram, YouTube and other social channels, each connecting with chefs across the world. Our editorial and social media team are creating and delivering engaging content every day, to support you and the whole sector - we want to do more for you.
A single coffee is more than £2, a beer is £4.50 and a large glass of wine can be £6 or more.
Support The Staff Canteen from as little as £1 today. Thank you.
Support Us
CONTRIBUTE
VIDEO: 'There are thousands of people out there for whom this small amount of money is a real life-line'
