Our Top Ten Instagram Images April 2022

Emily Izzo

Emily Izzo

Social Media Assistant

Here at The Staff Canteen, we have a group of dedicated members who share their images on the website regularly but we also want to see some new followers in our top ten, so create your account and start posting today!

Each month, we shortlist and feature the ten most liked chef images on our Instagram feed. The 3 lucky chefs whose images get the most likes will win a TSC mug! 

1: Beef fillet, honey glazed carrot, watercress, cottage pie, Roscoff onion and bordelaise by @ollystains

 

2: Mussels, wild garlic, bacon and parsley crumb by @lewis.de.haas 

 

3: Chicken scrumpet, bacon jam and piccalilli ketchup by @tom.i.bainbridge 

 

4: Lamb, apricots, confít fennel by @peter_mp 

 

5: Chocolate Delice, brownie, chocolate tuile and yoghurt sorbet by @m4rkf1ce

 

6: Roast chicken breast, cornmeal biryani and The Tilbury curry sauce by @tom.i.bainbridge

 

7: Salad of local heirloom baby beets, woodside goats curd cigars, freeze-dried beetroot powder, caramelised walnut, red vein sorrel by @chrismatuhina

 

8: Mallard Duck x Chestnut Purée x Fig Chutney x Crispy Cavolo Nero x Gingerbread Sauce by @chefthomlemercier

 

9: Braised then charred lamb neck fillet, pan-seared padron peppers finished with wild garlic salsa verdie, charred spring veg, sauce made from braising juices, wild garlic oil by @chef_morrice

 

10: 300 days grain feed wagyu tenderloin MBS 7+, pumpkin, pomme fondant, burnt onion and bordelaise by @shootcook

 

If you want to feature in May's Instagram Top Ten, keep posting your great pictures on your TSC member's profile and using #thestaffcanteen on Instagram and we'll share the best!

In these challenging times…

The Staff Canteen team are taking a different approach to keeping our website independent and delivering content free from commercial influence. Our Editorial team have a critical role to play in informing and supporting our audience in a balanced way. We would never put up a paywall and restrict access – The Staff Canteen is open to all and we want to keep bringing you the content you want; more from younger chefs, more on mental health, more tips and industry knowledge, more recipes and more videos. We need your support right now, more than ever, to keep The Staff Canteen active. Without your financial contributions this would not be possible.

Over the last 12 years, The Staff Canteen has built what has become the go-to platform for chefs and hospitality professionals. As members and visitors, your daily support has made The Staff Canteen what it is today. Our features and videos from the world’s biggest name chefs are something we are proud of. We have over 500,000 followers across Facebook, Twitter, Instagram, YouTube and other social channels, each connecting with chefs across the world. Our editorial and social media team are creating and delivering engaging content every day, to support you and the whole sector - we want to do more for you.

A single coffee is more than £2, a beer is £4.50 and a large glass of wine can be £6 or more.

Support The Staff Canteen from as little as £1 today. Thank you.

Emily Izzo

Emily Izzo

Social Media Assistant 4th May 2022

Our Top Ten Instagram Images April 2022