San Marzano tomato gazpacho with basil pesto and grilled prawns by Carlo Scotto

Wild Harvest UK

Wild Harvest UK

Standard Supplier 9th July 2014
Wild Harvest UK

Wild Harvest UK

Standard Supplier

San Marzano tomato gazpacho with basil pesto and grilled prawns by Carlo Scotto

San Marzano tomato gazpacho with basil pesto and grilled prawns by Carlo Scotto in association with Wild Harvest

Ingredients

  • San marzano tomato 1Kg
  • Water 500gr
  • Salt 20 gr
  • Black pepper 5gr
  • .E.V.O oil 60gr
  • Shallots onion 50gr
  • Raspberry winegar 15gr
  • 1 clove of garlic
  • Worchester sauce 2gr
  • 20 leaves of basil
  • BASIL PESTO
  • 6 BUNCHS OF BASIL
  • 100gr of parmesan cheese
  • 150gr of vergin olive oil
  • Salt and black pepper to taste

Method

BASIL PESTO
blend all the ingredient together until a paste it’s done
Method
Put All the ingredient together and blend it
After that pass through a fine chi noise adjust if you need to with salt and pepper and serve with the basil pesto, grilled prawns

In these challenging times…

The Staff Canteen team are taking a different approach to keeping our website independent and delivering content free from commercial influence. Our Editorial team have a critical role to play in informing and supporting our audience in a balanced way. We would never put up a paywall and restrict access – The Staff Canteen is open to all and we want to keep bringing you the content you want; more from younger chefs, more on mental health, more tips and industry knowledge, more recipes and more videos. We need your support right now, more than ever, to keep The Staff Canteen active. Without your financial contributions this would not be possible.

Over the last 12 years, The Staff Canteen has built what has become the go-to platform for chefs and hospitality professionals. As members and visitors, your daily support has made The Staff Canteen what it is today. Our features and videos from the world’s biggest name chefs are something we are proud of. We have over 500,000 followers across Facebook, Twitter, Instagram, YouTube and other social channels, each connecting with chefs across the world. Our editorial and social media team are creating and delivering engaging content every day, to support you and the whole sector - we want to do more for you.

A single coffee is more than £2, a beer is £4.50 and a large glass of wine can be £6 or more.

Support The Staff Canteen from as little as £1 today. Thank you.