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“This is not a goodbye but a see you later.”

Hypha announce closure

"We are so excited to share the next step of our journey"

Ikoyi announce new premises

AA Restaurant Guide 2022 Winners Announced

Mark Birchall wins Chefs’ Chef

St John owners announce new Marylebone opening

The first major opening in a decade

"We will be working together to deliver a memorable fine dining experience."

Akoko announce new executive chef

"Atelier is now open and I couldn’t be more grateful to everyone involved"

Atelier opens it's doors

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Awards
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Whipped goats cheese - peas - Broad bean - white chocolate- radish - mint oil

Sean Noonan

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Monkfish crudo, blood orange, bottarga

Lewis de Haas

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#Photo

Razor clams, ‘nduja & preserved lemon, fennel & nasturtium

Lewis de Haas

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Caramel tart , crème fraiche sorbet , toasted hazelnuts

Anthony Wright

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sourdough croustade

Sean Kelly

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Curried Chicken Thigh Terrine, Spiced Onions, Mango

Rory Lovie

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Pan roasted salmon - black olive tapenade- spinach- crab ravioli- lobster bisque

Sean Noonan

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Chocolate Tart - Clotted Cream Icecream - Raspberry

Sean Noonan

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Ham hock - piccalilli - endive and apple salad- crackling

Sean Noonan

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News Test

jed murray

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Dark chocolate tart, salted caramel, toasted hazelnuts, brown butter ice cream, chocolate soil, tuile

Anthony Wright

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“Scouse” braised lamb shoulder, beetroot mash, swede fondant, chantenay carrots, baby leek, red cabbage ketchup, lamb jus

Anthony Wright

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The Staff Canteen is the trading name of Chef Media Ltd