Featured chef is the Staff Canteen's pinnacle video feature, as we talk to the greatest chefs at the greatest restaurants around the world, from Massimo Bottura at Osteria Francescana, Italy to Alain Roux at The Waterside Inn, Bray. See into their kitchens as they cook their best recipes for us and walk you through the entire process.
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NEW VIDEO: “Your menu is your CV. It shows where you've worked, it shows where you've...
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NEW VIDEO: "I don't cook for my customers, my customers come here because they want to...
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NEW VIDEO: “Gone are the days of people coming in working 18 hours a day.”
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NEW VIDEO: 'It was a dream come true for me and something I'll cherish for the rest of...
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New Video: 'This is something that is a passion, but it does not dominate my life anymore'
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New video: 'Although every day I think it's not good enough, every day I try to push a...