Featured chef is the Staff Canteen's pinnacle video feature, as we talk to the greatest chefs at the greatest restaurants around the world, from Massimo Bottura at Osteria Francescana, Italy to Alain Roux at The Waterside Inn, Bray. See into their kitchens as they cook their best recipes for us and walk you through the entire process.
IN ASSOCIATION WITH
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NEW VIDEO: 'I think we know where we're going, where we want to be in a year's time'
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NEW VIDEO: "I love the challenges that we face every day as chefs"
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NEW VIDEO: "We want staff to perform at the highest level"
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NEW VIDEO: “Your menu is your CV. It shows where you've worked, it shows where you've...
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NEW VIDEO: "I don't cook for my customers, my customers come here because they want to...
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NEW VIDEO: “Gone are the days of people coming in working 18 hours a day.”