Member of the Month November 2023: Kayne Mather

The Staff Canteen

Editor

Member of the Month October 2023: Keith Mahoney

1st November 2023

Here at The Staff Canteen, we feature a different member every month we think deserves to be celebrated - this month’s winner is Keith Mahoney. As thanks for being a regular contri... Read more Read more

Member of the Month September 2023: Nathan Strachan

2nd October 2023

Here at The Staff Canteen, we feature a different member every month we think deserves to be celebrated - this month’s winner is Nathan Strachan. As thanks for being a regular con... Read more Read more

Member of the Month August 2023: James Noone

1st September 2023

Here at The Staff Canteen, we feature a different member every month we think deserves to be celebrated - this month’s winner is James Noone. As thanks for being a regular contrib... Read more Read more

Member of the Month July 2023: Dominic Aslett

1st August 2023

Here at The Staff Canteen, we feature a different member every month we think deserves to be celebrated - this month’s winner is Dominic Aslett. As thanks for being a regular cont... Read more Read more

Member of the Month June 2023: Ollie Knowles

4th July 2023

Here at The Staff Canteen, we feature a different member every month we think deserves to be celebrated - this month’s winner is Ollie Knowles. As thanks for being a regular contr... Read more Read more

Member of the Month May 2023: David Tait

1st June 2023

Here at The Staff Canteen, we feature a different member every month we think deserves to be celebrated - this month’s winner is David Tait. As thanks for being a regular contribu... Read more Read more

Member of the Month April 2023: Johanna Wikstedt

28th April 2023

Here at The Staff Canteen, we feature a different member every month we think deserves to be celebrated - this month’s winner is Johanna Wikstedt. As thanks for being a regular co... Read more Read more

Member of the Month March 2023: Ben Smith

3rd April 2023

Here at The Staff Canteen, we feature a different member every month we think deserves to be celebrated - this month’s winner is Ben Smith, a Culinary Arts Management student and Part-ti... Read more Read more

Member of the Month February 2023: Samuel Lewis

1st March 2023

Here at The Staff Canteen, we feature a different member every month we think deserves to be celebrated - this month’s winner is SAmuel Lewis, Head Chef of Chez Dominique restaurant in B... Read more Read more

Member of the Month January 2023: Mike Kenyon

31st January 2023

Here at The Staff Canteen, we feature a different member every month we think deserves to be celebrated - this month’s winner is Mike Kenyon As thanks for being a regular contributor to... Read more Read more

Here at The Staff Canteen, we feature a different member every month we think deserves to be celebrated - this month’s winner is Kayne Mather.

As thanks for being a regular contributor to The Staff Canteen, Kayne will receive an item of TSC merch of their choosing, a TSC mug and will be entered in our Member of the Year 2024 competition. The Staff Canteen Member of the Month feature is brought to you in association with Major.

>>> Find out more about Kayne and follow him here

Current Place Of Work/Position?

Sous Chef at Nottingham College's Fletchers Restaurant city hub campus.

What is your cooking style and what should people expect from the food on your menu?

My cooking style is fine dining using seasonal and local produce.

What is your favourite dish to cook and why?

Chilli and honey glazed pork with pickled torched pineapple.

I made this dish as an experiment not knowing if it would work but surprisingly it's now a family favourite.

Name a food item/dish/ingredient that isn't considered "cheffy" but you love to eat?

Sauerkraut.

What do you like about The Staff Canteen app and website?

I like the regular updates on trends and events in the catering industry.

As well as getting inspiration for ideas and seeing the way others chefs work and the amazing food that's out there.

What are your plans for the future?

I plan to keep absorbing as much knowledge as possible around different cuisine.

I also want to learn more about the industry further my skills and knowledge.

What would you like to see done differently in the industry?

I would like to see further diversity and tolerance within the industry.

View this post on Instagram

A post shared by @kayne.04

Keep posting your great pictures on your TSC member's profile and using #thestaffcanteen on Instagram and you could be the next Member of the Month!

In these challenging times…

The Staff Canteen team are taking a different approach to keeping our website independent and delivering content free from commercial influence. Our Editorial team have a critical role to play in informing and supporting our audience in a balanced way. We would never put up a paywall and restrict access – The Staff Canteen is open to all and we want to keep bringing you the content you want; more from younger chefs, more on mental health, more tips and industry knowledge, more recipes and more videos. We need your support right now, more than ever, to keep The Staff Canteen active. Without your financial contributions this would not be possible.

Over the last 12 years, The Staff Canteen has built what has become the go-to platform for chefs and hospitality professionals. As members and visitors, your daily support has made The Staff Canteen what it is today. Our features and videos from the world’s biggest name chefs are something we are proud of. We have over 500,000 followers across Facebook, Twitter, Instagram, YouTube and other social channels, each connecting with chefs across the world. Our editorial and social media team are creating and delivering engaging content every day, to support you and the whole sector - we want to do more for you.

A single coffee is more than £2, a beer is £4.50 and a large glass of wine can be £6 or more.

Support The Staff Canteen from as little as £1 today. Thank you.