Michelin Guide UK 2019: The full list including deletions

The Staff Canteen

Core by Clare Smyth, Moor Hall and Kitchen Table at Bubble Dogs all awarded two stars in the Michelin Guide UK 2019.

In addition to the above, there were also 21 new one stars, but there were no new three-star restaurants in the UK and Ireland. Here is that all-important list of three, two and one-star winners as well as those that have unfortunately lost their star:

STARS 2019 DELETIONS

2 Stars

Marcus Wareing at The Berkeley (lost 1 star, now a 1 Michelin-starred restaurant)

Le Champignon Sauvage (lost 1 star, now a 1 Michelin-starred restaurant)

Gidleigh Park (lost 1 star, new chef gains a Michelin star, now a 1 Michelin-starred restaurant)

1 Stars


Ellory (restaurant closed)
HKK (restaurant closed)
Outlaw's at the Capital 
Ametsa
Jamavar
Tamarind (restaurant closed) 
Lima Fitzrovia
Royal Oak
Butchers Arms
Harrow at Little Bedwyn
JSW
Box Tree
Albannach (restaurant closed)
Boath House
Martin Wishart at Loch Lomond (restaurant closed)

3 stars

Gordon Ramsay 
Alain Ducasse at The Dorchester 
Waterside Inn 
Fat Duck 
The Araki

guide 2 stars

2 stars

Claude Bosi at Bibendum
Ledbury 
Dinner by Heston Blumenthal 
Le Gavroche 
Greenhouse 
Hélène Darroze at The Connaught 
Sketch (The Lecture Room & Library) 
Umu 
Midsummer House 
Raby Hunt 
L’Enclume 
Hand and Flowers 
Restaurant Sat Bains 
Belmond Le Manoir aux Quat’ Saisons 
Restaurant Nathan Outlaw 
Andrew Fairlie at Gleneagles 
Patrick Guilbaud
Core by Clare Smyth
Moor Hall
Kitchen Table at BubbleDogs
 

guide 1 stars

guide 1 stars 1

1 star

Hakkasan Hanway Place
The Ninth
Pied à Terre
City Social
Club Gascon
La Dame de Pic
Brat
The Clove Club
Leroy
Lyle’s
Harwood Arms
River Café
Hedone
La Trompette
St John
Angler
Elystan Street
Five Fields
Kitchen W8
Trinity
The Glasshouse
Story
Galvin La Chapelle
Chez Bruce Wandsworth
Amaya
Céleste
Marcus
Pétrus
Alyn Williams at The Westbury
Benares
Bonhams
Fera at Claridge’s
Galvin at Windows
Gymkhana
Hakkasan
Hide
Kai
Murano
Pollen Street Social
Sabor
The Square
Veeraswamy
Locanda Locatelli
Portland
Roganic
Texture
Trishna
Aquavit
Ikoyi
Ritz Restaurant
Seven Park Place
Barrafina
Social Eating House
Yauatcha Soho
L’Atelier de Joël Robuchon
A.Wong
Dining Room at the Goring
Quilon
Coworth Park
Matt Worswick at The Latymer
Fischer’s at Baslow Hall
Olive Tree
Restaurant Hywel Jones by Lucknam Park
Fraiche
Adam’s
Carters of Moseley
Purnell’s
Simpsons
Northcote
Morston Hall
Hinds Head
Bulrush
Casamia
Paco Tapas
wilk’s
Crown
Fordwich Arms
Rogan & Co
Bybrook
Gidleigh Park
Le Champignon Sauvage
Simon Radley at Chester Grosvenor
Pony & Trap
Sorrel
Red Lion Freehouse
Gravetye Manor
Tudor Room
White Swan
Forest Side
Peel’s
Star Inn at Harome
Restaurant Tristan
The Neptune
Thomas Carr @ The Olive Room
Bohemia Jersey
Samphire (formerly Ormer)
The Cross at Kenilworth
Masons Arms
The Man Behind The Curtain
Tim Allen’s Flitch of Bacon
Little Dunmow
Lympstone Manor
The Dining Room
The Coach
John’s House
Nut Tree Blackbird
Woodspeen
House of Tides
Hambleton Hall
Black Swan
Oxford Kitchen
Paul Ainsworth at No. 6
Yorke Arms
Outlaw’s Fish Kitchen
Driftwood
L’Ortolan
Clock House
Pipe and Glass
Salt
Elephant
The Sportsman
Black Rat
HRiSHi
Winteringham Fields
The Cellar
Braidwoods
Number One
21212
Kitchin
Martin Wishart
The Peat Inn
Loch Bay Skye
Walnut Tree
Sosban & The Old Butchers Bridge
Tyddyn Llan
Ynyshir
The Whitebrook
The Checkers
James Sommerin
Eipic
OX Belfast
House
Chestnut
Mews
Ichigo Ichie
Chapter One
L’Ecrivain
Greenhouse
Heron & Grey
Aniar Galway
Loam Galway
Campagne
Wild Honey Inn
Lady Helen

In these challenging times…

The Staff Canteen team are taking a different approach to keeping our website independent and delivering content free from commercial influence. Our Editorial team have a critical role to play in informing and supporting our audience in a balanced way. We would never put up a paywall and restrict access – The Staff Canteen is open to all and we want to keep bringing you the content you want; more from younger chefs, more on mental health, more tips and industry knowledge, more recipes and more videos. We need your support right now, more than ever, to keep The Staff Canteen active. Without your financial contributions this would not be possible.

Over the last 12 years, The Staff Canteen has built what has become the go-to platform for chefs and hospitality professionals. As members and visitors, your daily support has made The Staff Canteen what it is today. Our features and videos from the world’s biggest name chefs are something we are proud of. We have over 500,000 followers across Facebook, Twitter, Instagram, YouTube and other social channels, each connecting with chefs across the world. Our editorial and social media team are creating and delivering engaging content every day, to support you and the whole sector - we want to do more for you.

A single coffee is more than £2, a beer is £4.50 and a large glass of wine can be £6 or more.

Support The Staff Canteen from as little as £1 today. Thank you.

The Staff Canteen

The Staff Canteen

Editor 1st October 2018

Michelin Guide UK 2019: The full list including deletions